Second Courses

Eggplant Parmesan

Eggplant Parmesan

The Eggplant parmesan is a classic traditional cuisine of Southern Italy, at least apparently, of its name, is a typical traditional dish of Neapolitan cuisine. You can consume it freshly baked and cold, alternating with good bread. Enjoy our Eggplant Parmesan!  

Escarole Pizza Pie

Escarole Pizza Pie

The Escarole Pizza Pie dish is typically made during the holiday season, but it is not uncommon to savor this wholesome rich, leafy, nutty pie year-round. There are those who love to enrich it with sausage versus the typical anchovies, or those who prefer to […]


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