Tag: Yeast

Casatiello

Casatiello

The Casatiello is a rustic cake typical of the Easter tradition in Neapolitan cuisine, filled with meats and cheeses and decorated with whole eggs. Tradition has that it is prepared on Friday evening, left to yeast the entire Friday night, only to be fired the […]

Pizza Dough

Pizza Dough

The Neapolitan Pizza Dough always starts with the water, whether this be for technical or traditional reasons. So which water is best to use? Even tap water is fine – if it is potable of course. The first times making this dough it is better to […]


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