Tag: dough

The real Pizza alla Marinara

The real Pizza alla Marinara

The first was named “Mastunicola” (Master Nicola), a name that is not appropriate today, as well as being too ‘energetic’, composed of a stuffing of cheese and lard around the 600s, and later with the addition of pork cracklings! So around the 700s the Pizza […]

Escarole Pizza Pie

Escarole Pizza Pie

The Escarole Pizza Pie dish is typically made during the holiday season, but it is not uncommon to savor this wholesome rich, leafy, nutty pie year-round. There are those who love to enrich it with sausage versus the typical anchovies, or those who prefer to […]


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