Tag: Pizza

Pizza Dough

Pizza Dough

The Neapolitan Pizza Dough always starts with the water, whether this be for technical or traditional reasons. So which water is best to use? Even tap water is fine – if it is potable of course. The first times making this dough it is better to […]

The real Pizza alla Marinara

The real Pizza alla Marinara

The first was named “Mastunicola” (Master Nicola), a name that is not appropriate today, as well as being too ‘energetic’, composed of a stuffing of cheese and lard around the 600s, and later with the addition of pork cracklings! So around the 700s the Pizza […]


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