Tag: Garlic

Pasta Soup

Pasta Soup

After a holiday vacation full of treats and fast-food, when I got home my body felt overwhelmed and my stomach bloated. I needed something healthy, soothing, and warm to eat. I decided on some soup with small pasta (pastina), which is not only an ideal post-holiday […]

Tomato Bruschetta

Tomato Bruschetta

The Tomato Bruschetta, is a typical appetizer of Italian cuisine. Is known throughout Italy as a starter, prepared in many different versions. It is a very popular snack before meals or between courses. Easy, tasty and strictly Mediterranean! Enjoy our Tomato Bruschetta

Lamb Bolognese

Lamb Bolognese

Lamb Bolognese, such a simple recipe can be made at the table at every opportunity, even for a simple family meal. Tradition has it that this dish definitely not miss the Easter tables, because the lamb has a sacred symbolic value, in addition to being a delicious dish.

Enjoy our Lamb Bolognese!

 

Lamb Bolognese

March 18, 2017
: 3/4
: Moderate

Lamb Bolognese, such a simple recipe can be made at the table at every opportunity, even for a simple family meal. Tradition has it that this dish definitely not miss the Easter tables, because the lamb has a sacred symbolic value, in addition to being a delicious dish. Enjoy our Lamb Bolognese!

By:

Ingredients
  • 1/2 lb or 200 g Lean lamb
  • 2 Cloves garlic
  • 2 Bay leaves
  • 3-4 Tbsp EVOO
  • 1 Glass dry white wine
  • 2 Ripe tomatoes
  • 2 Red peppers
Directions
  • Step 1 Cut the meat into small pieces, season well with salt and pepper, and leave to stand for 1 hour.
  • Step 2 Sauté the garlic cloves and bay leaves in the oil over a low heat.
  • Step 3 Remove the garlic as soon as it starts to brown.
  • Step 4 Add the lamb to the pan and brown on all sides.
  • Step 5 Add the wine and leave to reduce.
  • Step 6 Add the tomatoes (finely chopped) and red peppers (cut into strips) to the meat.
  • Step 7 Add salt, cover, and braise for around 1 1/2 hours over a low heat, stirring occasionally, add hot stock if necessary.
The real Pizza alla Marinara

The real Pizza alla Marinara

The first was named “Mastunicola” (Master Nicola), a name that is not appropriate today, as well as being too ‘energetic’, composed of a stuffing of cheese and lard around the 600s, and later with the addition of pork cracklings! So around the 700s the Pizza […]


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