Lamb Bolognese, such a simple recipe can be made at the table at every opportunity, even for a simple family meal. Tradition has it that this dish definitely not miss the Easter tables, because the lamb has a sacred symbolic value, in addition to being a delicious dish.
Enjoy our Lamb Bolognese!
Lamb Bolognese
March 18, 2017
: 3/4
: Moderate
Lamb Bolognese, such a simple recipe can be made at the table at every opportunity, even for a simple family meal. Tradition has it that this dish definitely not miss the Easter tables, because the lamb has a sacred symbolic value, in addition to being a delicious dish. Enjoy our Lamb Bolognese!
Ingredients
- 1/2 lb or 200 g Lean lamb
- 2 Cloves garlic
- 2 Bay leaves
- 3-4 Tbsp EVOO
- 1 Glass dry white wine
- 2 Ripe tomatoes
- 2 Red peppers
Directions
- Step 1 Cut the meat into small pieces, season well with salt and pepper, and leave to stand for 1 hour.
- Step 2 Sauté the garlic cloves and bay leaves in the oil over a low heat.
- Step 3 Remove the garlic as soon as it starts to brown.
- Step 4 Add the lamb to the pan and brown on all sides.
- Step 5 Add the wine and leave to reduce.
- Step 6 Add the tomatoes (finely chopped) and red peppers (cut into strips) to the meat.
- Step 7 Add salt, cover, and braise for around 1 1/2 hours over a low heat, stirring occasionally, add hot stock if necessary.
