The Authentic Fettuccine Alfredo, one of the most famous dishes and appreciated in the States. Born in a Restaurant in Rome, we are giving you the original and traditional recipe. But first we added some historical background. Alfredo Di Lelio opened the restaurant “Alfredo” in 1914 […]
Broad Beans Pasta is an old family favorite, typically made in the spring when fava beans or broad beans are in season. There are a few variations to this dish, such as omitting the meat, but with a little patience (as with most Italian dishes), […]
The Seafood Risotto is a dish with a delicate and distinctive flavor. For a good result you must buy absolutely fresh fish and prepare it carefully. In the preparation of the recipe we suggested the use of clams, mussels, shrimp and squid, but the ingredients can be varied according to personal taste or the availability of fish.
The seafood risotto recipe is not difficult, it takes only a little more patience, but the result is truly amazing!
How to cook pasta How do you cook pasta perfectly and tell when drain? The first tip that I can give you is to taste your food, the instinct helps a lot. But I think to make good dishes must put love and passion and even taste, so […]