Tag: <span>butter</span>

Crostoli (Chiacchiere, Frappe)

Crostoli (Chiacchiere, Frappe)

The Crostoli (Chiacchiere, Frappe) are one of the most popular desserts for the days of Carnival, which takes different names depending on the region of origin, but which in essence have in common the light pastry dough and a good balance of ingredients. Enjoy our […]

The authentic Fettuccine Alfredo

The authentic Fettuccine Alfredo

The Authentic Fettuccine Alfredo, one of the most famous dishes and appreciated in the States. Born in a Restaurant in Rome, we are giving you the original and traditional recipe. But first we added some historical background. Alfredo Di Lelio opened the restaurant “Alfredo” in 1914 […]


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