Eggplant Parmesan

Eggplant Parmesan

The Eggplant parmesan is a classic traditional cuisine of Southern Italy, at least apparently, of its name, is a typical traditional dish of Neapolitan cuisine. You can consume it freshly baked and cold, alternating with good bread.

Enjoy our Eggplant Parmesan!

 


Eggplant Parmesan

March 21, 2017
: 4-6
: 1 hr 35 min
: Moderate

The Eggplant parmesan is a classic traditional cuisine of Southern Italy, at least apparently, of its name, is a typical traditional dish of Neapolitan cuisine. You can consume it freshly baked and cold, alternating with good bread. Enjoy our Eggplant Parmesan!

By:

Ingredients
  • 2.2 lbs. Eggplant
  • 1/2 c.salt.
  • Oil for frying
  • Fresh basil
  • Tomato sauce
  • 1/2 lb. Mozzarella cheese
  • 3/4 c. Parmesan cheese
Directions
  • Step 1 Prepare sauce and set aside.
  • Step 2 Peel eggplant and slice lengthwise.
  • Step 3 Soak in basin of water with 1/2 cup salt for 15-20 minutes. Squeeze excess water from eggplant between paper towels.
  • Step 4 Fry slices in oil until golden brown and place on paper towel to absorb excess oil.
  • Step 5 Place enough sauce in shallow casserole dish to cover the bottom. Add a layer of eggplant, mozzarella, basil, and sauce. Continue layering until all eggplant has been used.
  • Step 6 Top with sauce and parmesan cheese.
  • Step 7 Bake at 350 for 45-60 minutes then let stand for 15 minutes before cutting.


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