The Casatiello is a rustic cake typical of the Easter tradition in Neapolitan cuisine, filled with meats and cheeses and decorated with whole eggs. Tradition has that it is prepared on Friday evening, left to yeast the entire Friday night, only to be fired the […]
The Neapolitan Pizza Dough always starts with the water, whether this be for technical or traditional reasons. So which water is best to use? Even tap water is fine – if it is potable of course. The first times making this dough it is better to […]
After a holiday vacation full of treats and fast-food, when I got home my body felt overwhelmed and my stomach bloated. I needed something healthy, soothing, and warm to eat. I decided on some soup with small pasta (pastina), which is not only an ideal post-holiday […]
The Eggplant parmesan is a classic traditional cuisine of Southern Italy, at least apparently, of its name, is a typical traditional dish of Neapolitan cuisine. You can consume it freshly baked and cold, alternating with good bread. Enjoy our Eggplant Parmesan!
The Authentic Fettuccine Alfredo, one of the most famous dishes and appreciated in the States. Born in a Restaurant in Rome, we are giving you the original and traditional recipe. But first we added some historical background. Alfredo Di Lelio opened the restaurant “Alfredo” in 1914 […]
Broad Beans Pasta is an old family favorite, typically made in the spring when fava beans or broad beans are in season. There are a few variations to this dish, such as omitting the meat, but with a little patience (as with most Italian dishes), […]
Lamb Bolognese, such a simple recipe can be made at the table at every opportunity, even for a simple family meal. Tradition has it that this dish definitely not miss the Easter tables, because the lamb has a sacred symbolic value, in addition to being […]
The Seafood Risotto is a dish with a delicate and distinctive flavor. For a good result you must buy absolutely fresh fish and prepare it carefully. In the preparation of the recipe we suggested the use of clams, mussels, shrimp and squid, but the ingredients […]
The Escarole Pizza Pie dish is typically made during the holiday season, but it is not uncommon to savor this wholesome rich, leafy, nutty pie year-round. There are those who love to enrich it with sausage versus the typical anchovies, or those who prefer to […]
The Lasagna is mainly a dish of Emilia, modified in the Neapolitan tradition during Carnival and in time became the symbol par excellence of the feast of abundance. Enjoy our Neapolitan Lasagna! Photo Credit: beccafawley